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Celuk Village, situated in the Sukawati District of Gianyar Regency, Bali, is best described as the island's premier center for exquisite gold and silver craftsmanship.

Here's a more detailed description of what Celuk Village entails:

• A Hub of Gold and Silver Artisans: The village is essentially a linear stretch along the main road, Jalan Raya Celuk, where you'll find an almost continuous array of workshops and galleries dedicated to the art of silversmithing and goldsmithing.

The Sacred Monkey Forest Sanctuary, also known as the Ubud Monkey Forest, is a nature reserve and temple complex in Ubud, Bali. It's home to over 1260 long-tailed macaques, considered sacred by the local Balinese people.

The original structures of the palace date back to 1640. However, it was significantly expanded during the reign of Tjokorda Putu Kandel (1800-1823). After being damaged in the 1917 earthquake, the palace was rebuilt in 1928 to promote tourism in Ubud. Today, descendants of the last Balinese king still reside in parts of the palace

After visiting several tourist destinations in Ubud, it's a good idea to rest at a local restaurant near Tegalalang. We recommend the Teba Sari Resto restaurant, which is famous for its crispy duck as its main menu and several other Asian foods.

The Tegalalang Rice Terraces, nestled in the heart of Bali, Indonesia, offer a breathtaking vista of verdant paddies cascading down the slopes in a timeless display of agricultural artistry. ¹ This iconic landscape, part of the Cultural Landscape of Bali Province which is recognized as a UNESCO World Heritage site, showcases the traditional Balinese irrigation system known as "subak," a cooperative water management system dating back to the 9th century.

A jungle swing is essentially a large swing, often suspended between tall trees or a specially constructed platform, that allows you to soar out over a dramatic landscape. In Ubud, these swings are typically located high above:

• Lush green valleys
• Rice terraces
• Dense jungle foliage
• Rivers

The production process of Kopi Luwak involves an animal called the civet (a type of weasel). The civet eats the coffee fruit, but does not digest the beans. The coffee beans are then excreted along with the civet's feces. The coffee beans that have passed through the civet's digestive tract are then collected, cleaned, dried, and roasted.

After visiting several tourist areas in Ubud, it was time to return to the hotel to rest.